Does your Commercial Kitchen Require a Thorough Cleaning to Comply with Hygiene Standards?
Commercial Kitchen Cleaning Services
Get Started with Us!
Struggling with stubborn grease, hidden grime, or failing health inspections in your commercial kitchen? We understand how frustrating it is to keep your kitchen spotless while juggling the demands of running a busy business. That’s where we come in.
Specialising in professional kitchen deep cleaning services for commercial kitchens for over 35 years, delivering top-quality cleaning solutions, we’ve earned our reputation as one of London’s most trusted and reliable commercial cleaning companies.
But we don’t just stop at London — our friendly, expert team also serves Enfield, Hertfordshire, Essex, Birmingham, Manchester, and everywhere in between. Ready to make the switch? Let us guide you smoothly through the process of upgrading your kitchen cleaning.
Professional Kitchen Cleaning that Protects your Reputation and your Team
Our most discerning chefs and their customers depend on us to clean it right the first time.
We know how often a commercial kitchen requires a deep cleaning services. We provide specialist kitchen decarbonising of equipment and duct-work cleaning for large restaurant chains, schools and hospital kitchens nationwide. Offering a monthly maintenance programme as part of our facilities management services.
We provide a complete deep cleaning service to commercial kitchens of all kinds: including pubs, clubs, restaurants, residential homes, nursing homes, staff canteens, schools, colleges, universities, hospitals, hotels, fast food outlets, and catering establishments.
A typical deep clean involves, deep clean shelving, free standing units, and appliances (including deep fryers, grills, flat cook tops, ranges, ovens, refrigerators and walk-in refrigerators). As well as ceilings, walls, floors, shelving, and doors are all hygienically sanitised by the method which suits your particular kitchen.
THE BENEFITS OF OUTSOURCED COMMERCIAL KITCHEN CLEANING
Decades of Experience in Hospitality
Over 35 years of experience cleaning pubs and restaurants throughout London has given our company time to perfect our techniques. We guarantee you will be impressed by the level of cleanliness we provide for your commercial kitchen.
Highly-Trained Staff
We perform a thorough vetting process for all staff members. Our team conducts background checks, reference checks, and comprehensive interviews. You can trust that our staff will be well-suited for cleaning your kitchen areas.
The Latest Industry Tools for High-Quality Results
Access to the latest equipment is an essential component of what we offer to make your commercial kitchen clean and sanitary.
Our Commercial Kitchen Cleaning Systems
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Equipment & Ovens: Breakdown and Detailed Cleaning
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Hood Cleaning & Filters
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Scrubbing Walls
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Scrubbing Floors & Cleaning Drains
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Cleaning Ceiling Vents
Ashley Cleaning Services ensures that your restaurant's kitchen is thoroughly clean and sanitary, benefiting you, your guests, and your culinary team. We maintain hygiene standards for all equipment and the entire kitchen environment, setting your restaurant up for success.
Commercial Kitchen Cleaning Services
Start your Journey to a Hygienic Commercial Kitchen with us.
Looking for a Commercial Cleaning Company to Deep Clean your Restaurant Kitchen?
Searching for commercial kitchen cleaners near me? Our Commercial kitchen cleaning services are available every day in these locations, ensuring that you have access to professional cleaners whenever you need them.
What is the procedure for cleaning a commercial kitchen?
Keeping a commercial kitchen clean is essential for food safety, compliance, and operational efficiency. Our expert cleaning team follows a structured process to ensure a hygienic and well-maintained kitchen.
Daily Cleaning Routine
Daily Kitchen Cleaning Routine
✔ Waste Disposal & Surface Sanitisation – Removing food debris, sanitising prep stations, and ensuring cleanliness.
✔ Equipment Cleaning – Degreasing grills, fryers, stovetops, and sinks.
✔ Floor & Drain Maintenance – Sweeping, mopping, and flushing drains to prevent bacteria buildup.
Weekly Kitchen Deep Cleaning Tasks
✔ Appliance Maintenance – Deep-cleaning ovens, refrigerators, and dishwashing stations.
✔ Ventilation System Cleaning – Extractor hoods, filters, and ducts cleaned to prevent fire hazards.
✔ Storage & Shelving Hygiene – Wiping down shelving, walls, and food storage units for compliance.
Monthly & Scheduled Commercial Kitchen Maintenance
✔ Pest Prevention & Steam Cleaning – Routine inspections and steam treatments for long-term hygiene.
✔ Descaling & Metal Surface Polishing – Keeping stainless steel surfaces pristine.
✔ Regulatory Compliance Audits – Professional hygiene assessments for food safety.
Why Our Cleaning Process Works
Kitchen Deep Cleaning Made Simple – Sign Up & Get Started
Kitchen Deep Cleaning FAQ's
How often should a Commercial Kitchen be Deep Cleaned?
Commercial kitchens should undergo a thorough deep cleaning at least twice a year. This is not only a best practice but often a legal requirement in many jurisdictions. However, the frequency can vary depending on factors such as the kitchen's size, type of food prepared, and volume of business.
What does a Kitchen Deep Clean consist of?
A commercial kitchen deep clean typically involves thorough cleaning and sanitising of all equipment, surfaces, floors, walls, ceilings, and hard-to-reach areas, including dismantling appliances, degreasing, steam cleaning, and sanitising to ensure a hygienic food preparation environment.
How long should it take to Deep Clean a Commercial Kitchen?
The time required to deep clean a commercial kitchen typically ranges from 2 to 5 hours, depending on factors such as the kitchen's size, the level of dirtiness, and the thoroughness of the cleaning process. Smaller kitchens may take around 2 to 3 hours, while larger or heavily used kitchens can require up to a fully day, or more for a comprehensive clean.
What are the safety measures when cleaning kitchen?
We adhere and help you maintain kitchen hygiene standards, following crucial steps to comply with health and safety law. IF you have a new kitchen and are unsure of the process of maintaining a clean restaurant then read this helpful guidance on health and safety laws.
How much do commercial cleaning companies charge UK?
Commercial cleaning costs in the UK can vary significantly based on several factors, including the type of service required, the location, and the size of the premises. While basic commercial cleaning services might start at around £12 per hour, businesses should anticipate paying more for specialised services and in higher-cost regions. Regular contracts can provide better value over time compared to sporadic cleanings.
Why is grease removal important in commercial kitchen cleaning?
Grease removal is crucial in commercial kitchen cleaning because accumulated grease can pose serious health risks and fire hazards. Regularly cleaning grease from surfaces, equipment, and vents helps maintain a safe and hygienic cooking environment, ensuring compliance with health regulations.
How often should grease be cleaned from commercial kitchen surfaces?
It is recommended to clean grease from kitchen surfaces daily. High-contact areas, such as stovetops and countertops, should be wiped down after each use to prevent the buildup of grease. Additionally, a deep clean focusing on grease removal should be conducted weekly or monthly, depending on the volume of cooking.
